How did your 'confectionery revolution' begin? In 2016, we opened the first non-candy café in Bialystok. It was a café that offered sugar-free, gluten-free, lactose-free and bad calorie-free products. The public reception exceeded our expectations and we couldn't keep up with production. We quickly expanded the premises to accommodate more customers. After a few months, the first enquiries about the possibility of collaboration came in. "no".